Top Canadian-Owned Fast Food Chains: A Complete Guide to Homegrown Favorites

Why Canadian-Owned Chains Deserve More Love

Walk through the heart of Toronto, Vancouver, or Calgary, and you’ll see the usual suspects—the glowing golden arches of McDonald’s, the green mermaid of Starbucks, and the bright yellow of Subway. But if you look past the international giants, you’ll notice something a little more personal: Canadian-born spots that have been part of our lives for decades.

These aren’t just convenient stops for a burger or a slice. They’re the backdrop to everyday moments. A Harvey’s run after a hockey game. Sharing a paper cup of New York Fries poutine in a busy mall. Grabbing a Booster Juice before catching the bus. And if you’ve ever wondered, “Do we actually have Canadian-owned fast food chains left?”—the answer is yes. Plenty. And they’re still holding their ground against the big global names.

What Really Makes a Chain “Canadian-Owned”?

For a chain to be considered truly Canadian-owned, it needs to check a few boxes: it was founded here, it’s run from here, and its major decisions — from menu choices to business strategy — are made here in Canada.

That’s different from just being “Canadian-founded.” Tim Hortons, for example, started in Hamilton in 1964. It’s still woven into our culture, but since becoming part of Restaurant Brands International in 2014, it’s no longer fully ours. That’s why lists like this matter—they highlight the ones still keeping ownership close to home.

Some of the Biggest Canadian-Owned Favorites

A&W Canada

Yes, the brand began in the U.S., but the Canadian branch split off and has been completely independent since 1972. Based in North Vancouver, A&W Canada is known for its frosty mugs of root beer, hormone-free beef, and a menu that blends retro diner charm with modern tastes. More than 1,000 locations make it one of the country’s most familiar homegrown names.

Harvey’s

Since 1959, Harvey’s has built its reputation on customization. You choose the toppings, they build it right in front of you. It’s simple, but there’s something about watching that burger come together that feels satisfying every time.

Pizza Pizza

Born in 1967, Pizza Pizza has been the go-to for late-night cravings and affordable slices. Sure, they serve the classics, but they’re also not afraid to experiment — maple bacon, cauliflower crust, or spicy toppings to keep things fresh.

Mary Brown’s Chicken

Straight out of Newfoundland in 1969, Mary Brown’s is best known for the Big Mary sandwich and its golden taters. It still has that small-town friendliness, even as it expands nationwide.

Mr. Sub

Opening in 1968—long before the global sub chains arrived—Mr. Sub focused on fresh bread, Canadian-sourced meats, and sandwiches without unnecessary frills.

New York Fries

Despite the name, it’s Ontario through and through. Founded in Brantford in 1984, New York Fries is famous for its hand-cut fries, rich gravy, and gooey cheese curds. Their butter chicken poutine? A fan favorite.

Extreme Pita

This Mississauga original, launched in 1997, aimed to bring lighter fast food to the table — fresh veggies, lean proteins, and bold sauces wrapped up in warm pita.

Freshii

From its Toronto launch in 2005, Freshii became the go-to for salads, bowls, and smoothies. It’s expanded internationally but still calls Canada home.

Quick List of Canadian-Owned Chains

• A&W Canada
• Harvey’s
• Pizza Pizza
• Mary Brown’s Chicken
• Mr. Sub
• New York Fries
• Extreme Pita
• Freshii
• Smoke’s Poutinerie
• Booster Juice
• Mucho Burrito
• The Works Gourmet Burger Bistro
• Edo Japan
• Thai Express
• Cultures Café

Some—like Booster Juice—have crossed borders and found success abroad. A reminder that Canadian food brands can hold their own anywhere.

Why It’s Worth Supporting Them

1. Money Stays Local
   When you choose a Canadian-owned brand, your dollars stay in the country. They pay Canadian employees, buy from local suppliers, and often reinvest in the communities they serve.
2. Menus That Get Canadian Tastes
   From maple bacon pizza to classic poutine, Canadian-owned chains put local flavors first. It’s a personal touch you don’t always get from an international menu built for a global audience.
3. They Give Back
   A&W Canada cut plastic straws before many big names even thought about it. Mary Brown’s regularly sponsors local events in smaller towns. It’s not just about business — it’s about being part of the community.

So… Are Any Fast Food Chains Still Canadian-Owned?

Absolutely. Names like A&W Canada, Harvey’s, Pizza Pizza, and Mary Brown’s are still proudly homegrown. And while Tim Hortons may have moved away from full Canadian ownership, there’s no shortage of options if you want to keep your dollars close to home.

Final Bite

Canadian-owned fast food chains aren’t just businesses. They’re part of the Canadian experience—the small traditions, the after-school snacks, and the late-night runs. Whether it’s a burger, a smoothie, or a paper cup of golden fries, choosing them is a simple, tasty way to support homegrown talent.

So the next time hunger hits, maybe skip the same-old global logos and reach for something proudly Canadian. You’ll not only get a good meal, you’ll be helping keep a little more Canada in Canada.